Prabhat Nauni

The cream of cow and buffalo milk is processed to make Prabhat Nauni. Many South Asian and intercontinental cuisines are prepared using the delectable Prabhat Nauni. In the Himalayan region, it is also a key ingredient in Tibetan tea. It is also thought that the best-tasting ghee is made from nauni. Aside from its fat content, Prabhat nauni has better nutritional qualities due to its abundance of vitamins A and D.