A classic Indian dish called “Prabhat Paneer” is made by coagulating milk with organic acid at a higher temperature. It pairs well with strong flavors because of its dense, flaky texture and fresh flavor. The product’s delicate softness and brilliant white appearance improve the preparation of a variety of delectable vegetarian recipes. This product brand is already well-known, particularly during different events and gatherings. It is neatly packaged in a vacuum-sealed container with a three-month shelf life under refrigeration.
Available sizes: 200gm, 500gm & 1 kg
Nutritional Composition
| Nutrients | Approx/100 gm |
| Energy(Kcal) | 265 |
| Milk Proteins(gm) | 20.8 |
| Carbohydrate(gm) | 1.2 |
| Milk Fat(gm) | 18.3 |
| Cholesterol (mg) | 107 |
| Calcium (mg) | 208 |
| Phosphorus (mg) | 138 |
| Sodium(mg) | 36 |
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