Churning fresh cream generated from pure cow and buffalo milk yields Prabhat Butter. Most people use it as a delicious spread for bread during their regular breakfast. It can also be used as a garnish for delectable treats and to increase the richness of cakes and baked goods. In the Himalayan region, prabhat butter is also a component of salted tea.
Available sizes: 500 gm and 250 gm.
Nutritional Composition
| Nutrients | Approx/100 gm |
| Energy(Kcal) | 722 |
| Milk Fat(gm) | 80 |
| Saturated Fat (gm) | 51 |
| Total Carbohydrate(gm) | 0 |
| Protein(gm) | 0.5 |
| Vitamin A (µgm) | 65 |
| Sugar(gm) | 0 |
| Cholesterol (mg) | 180 |
| Sodium(mg) | 836 |
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